Signature Menu
A curated collection of our finest culinary creations, designed to elevate your dining experience with seasonal flavors and exquisite presentation.
Main Courses
- • Moroccan Lamb Chops• Moroccan Roast Beef with Carrots & Potatoes• Cajun Salmon w/ Alfredo Drizzle• Cajun Shrimp• Oven Roasted Chicken (Marry Me, Bouillon Cream, Jerk, or Signature Seasoning)• Italian Chicken Wing Casserole• Caribbean Jerk Teriyaki or Jack Daniel Teriyaki Fried Rice (Choice of Protein)• Southern Catfish Strips• New Orleans Red Beans & Rice (Shrimp & Andouille Sausage)• Southern Shrimp & Grits• Pasta (Alfredo, Marry Me, Parmesan – Choice: Chicken, Shrimp, Steak, or Seafood)• Montreal Steak (Topped with French Onion & Korean Drizzle)• Sweet Heat Pork Chops• Beef & Broccolini
Appetizers
- • Collard Green & Artichoke Dip• Seafood Fondue• Spinach Artichoke Dip• Bang Bang Shrimp• Glazed Beef or Turkey Meatballs• Fish Sliders (Philly or Cod style)• Roasted Pepper Chicken Wraps• Roasted Corn & Salmon Bites• Asiago Pesto Chicken with Pita• Southern Chicken & Cornbread with a Honey Drizzle• Signature Wings (Lemon Pepper, Hennessy, BBQ, Southern Fried)
Soups & Sides
- • Creamy Roasted Potato Soup (with Chicken Sausage, Bacon, or Ham)• Grilled Broccolini & Potato Cheddar Soup• Grilled Chicken Noodle Soup• Garlic Mash• Mac & Cheese (Gouda or Triple Cheese Garlic)• Yellow Rice Garden• Vegetable Garden (Squash, Zucchini, Cherry Tomatoes, Asparagus & Spinach)• Broccolini and Yellow Rice Casserole• Roasted Asparagus or Broccolini• Any Requested Items• Caesar• Watermelon Feta & Arugula Spring Mix• House Salad
Private Chef Packages
Deluxse 4 Course Experience (1 Appetizer, 1 Entrée, 2 Sides)
Make Selection from Lower Menu
- • 20–30 guests: $840
- • 35–50 guests: $1,260
- • 60–100 guests: $2,800
Plus a $250 setup fee for self-serve/buffet style (setup fee waived for drop-offs only).
Menu
MAIN COURSE
MOROCCAN LAMB CHOPS
CAJUN SALMON W/ ALFREDO DRIZZLE
OVEN ROASTED CHICKEN
MARRY ME
BOUILLON CREAM
JERK
WOODFIRE
PESTO
JERK TERIYAKI FRIED RICE
CHOICE OF PROTEIN
CHICKEN
SHRIMP
STEAK
VEGGIES
APPETIZER
COLLARD GREENS ARTICHOKE DIP
Served with homemade pita chips
FONDUE
Served with homemade pita chips
ROTEL "BEEF"
SPINACH ARTICHOKE
SWEET HEAT MEATBALLS
ROASTED PEPPER WRAPS
CHICKEN
SALMON
EGGROLLS
PHILLY CHEESESTEAK
BUFFALO CHICKEN
SIDES & SALADS
GARLIC MASH
MAC & CHEESE
GOUDA
3 CHEESE GARLIC
ROASTED VEGGIES
ROASTED ASPARAGUS
BROCCOLINI
SQUASH & ZUCCHINI
SALAD
CAESAR
WATERMELON FETA
HOUSE "cucumber, tomato, red onion, crouton & cheese"
YELLOW GARDEN
Yellow rice tossed with roasted peppers & spinach
We take pride in sourcing the freshest local ingredients. Dietary requirements and substitutions can be accommodated upon request with prior notice. Our goal is to create a seamless and unforgettable dining experience for you and your guests.
*All prices are subject to local sales tax and a service gratuity.
Contact: Deluxse86@gmail.com | Cell: 404-916-9899